Sterilizers for milk and milk products
General features
Edelstahl EDELTHERM® sterilizers are modular and flexible equipment for the thermal treatment of milk and its by-products, egg products, juices, nectars, chas, atomized, soy-based products as well as a wide range of food fluids that may contain fibers , pulps and pieces.
Edelstahl EDELTHERM® sterilizers are modular and flexible equipment for the thermal treatment of milk and its by-products, egg products, juices, nectars, chas, atomized, soy-based products as well as a wide range of food fluids that may contain fibers , pulps and pieces.
A differentiated product in the national market, a correctly processed product that meets all international process standards, such as the Ordinary Milk Procedure (PMO), EHDEG, 3A, among others. And the best; It tastes like real milk!
Among the benefits offered by Edel Therm, we highlight:
- Increased operational efficiency among UHT systems on the market;
- Direct steam injection for pasteurization;
- Retarder with variable time;
- Protein stability;
- Degaser for the extraction of undesirable odors;
- Built-in air reduction unit;
- Aseptic / non-aseptic homogenization;
- System scaled to "No Break";
- Low power consumption;
- Easy-to-use equipment.